Uokin Udagawacho Menu

At Uokin Udagawacho, located at 10−2 Ichigo Shibuya Udagawacho Building, 2nd floor, Shibuya, Tokyo, the menu offers a delightful selection of traditional Japanese dishes with a focus on fresh seafood. Whether you're visiting for lunch or dinner, the restaurant provides a wide array of options that cater to different tastes and preferences.

For lunch, served from 11:30 AM to 3:00 PM (with last orders at 2:30 PM), you can enjoy a variety of set meals. You have the option to choose between white rice or 16-grain rice as the base for your meal. The Sashimi Set is a great choice for those who love fresh fish. For those looking for a crispy, satisfying dish, the Single Fried Silver Salmon (銀鮭フライ 1枚) and Single Karaage (fried chicken) (若鶏唐揚げ 2ヶ) are both available as side dishes or additions to your meal.

The restaurant also offers daily recommendations directly sourced from the Toyosu Fish Market, ensuring the freshest catch is always available. For example, the Sashimi Platter for Two (刺身盛り合わせ 二人前) is priced at 1,280 yen per person, offering a variety of carefully selected sashimi cuts. Additionally, the Assorted Nigiri Sushi (おまかせ握り寿司 8貫) provides a fantastic option for sushi lovers looking for an assortment of deliciously fresh pieces. If you're in the mood for something warm and comforting, the SPF Pork Minced Meat Tofu (林SPFポークの豚そぼろ肉豆腐) is a must-try, although be aware that it takes about 30 minutes to prepare, so it's best to order early.

Overall, Uokin Udagawacho presents a diverse menu with both set meals and a-la-carte options that highlight fresh seafood and traditional Japanese flavors. Whether you're in the mood for a quick lunch or a more leisurely dining experience, the restaurant offers something for everyone. With its emphasis on quality ingredients and expertly prepared dishes, Uokin is definitely a place worth visiting for any seafood enthusiast.